So, today I decided to bake a cake. Not a cake from cake mix (not that there's anything wrong with that - I eat that kind, too!), but from scratch. Not just any cake, but a POUND CAKE. My absolute favorite kind. I found a recipe on Pinterest (shocking, I know!), and decided to give it a whirl.
Here's a link to the recipe:
http://elizabethsedibleexperience.blogspot.com/2009/03/cake-cravings.html
It's been awhile since I made a cake, but the recipe seemed simple enough, right?
Recipe? Check.
Ingredients? Check.
Napping Baby? Check.
Bundt Pan? Hmm. See I don't have a Bundt Pan, but I have a similar pan. It's one of those with the removable base. Still has the center "tube" to help it bake. Should work just fine, right?
I had taken the time to set the butter and cream cheese out to soften this morning, so I should be ALL set to make the world's best pound cake. And right here's where things start to go south.
Butter and cream cheese are mixed together. Time to measure out the flour. Oh wait, what's that? SIFTED flour? Well, crap. I don't OWN a sifter. Hmm. Time to improvise. Ok, I have one of these mini-sifter/powdered sugar shaker things. That should work, right? Umm, yeah. 25 minutes and 17 puffs of spilled flour later, and the 3 cups are "sifted".
Moving on. Get my eggs cracked - with NO shell in the bowl! Yay me! This may not be a big deal for you, but for me - THIS.IS.HUGE! I ALWAYS manage to get at least one or two pieces in there. :)
And now, the roofing people arrive, dragging out there HUGE, NOISE MAKING ladders and proceed to climb onto our roof, and start hammering away. Remember that sleeping baby? Yeah, he's not asleep anymore, as he's now been startled awake and is crying heartily.
I'm covered in flour from my "sifting" attempts, and have to run and grab the baby and get him settled so I can finish this culinary masterpiece.
Baby settled. Momentarily. Until I start up the mixer again. He doesn't like loud sounds (mixers, hair dryers, airplanes, vacuum cleaners, etc), so now he's crying OVER the mixer. Lovely, right?
Ok, everything is mixed and poured into my pan. I quickly shove it into the oven, set the timer, wash my hands and go grab Mr. Fussy Pants. See, I can totally handle this baking thing!
Can't wait until that warm, lovely, heavenly smell starts wafting my way. Wait, what's that smell? Is something burning? Can't be. The cake has only been in the oven about 20 minutes of the hour and forty its supposed to bake. Let's just take a quick peek.
Imagine my surprise when I turn on the oven light and see great big, huge blobs of burning cake batter ON THE BOTTOM OF MY OVEN! My oh so lovely two piece cake pan LEAKED cake batter onto the bottom of the oven. So, now my house is being filled with the smell of burning cake, and I have to clean my oven before I can cook dinner tonight. FREAKING LOVELY.
Only I can start off baking a cake, and end with cleaning an oven.